Crock Pot Beef Vegetable Soup (5 Steps)

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Today's highlight is the crock pot beef vegetable soup. This delightful recipe is simple and quick to prepare.

All you require are 14 ingredients and the readiness to follow 5 easy steps.

• 1 tbsp extra virgin olive oil
• 1 lb beef meat- cut into 1-inch cubes
• 2 tsp sea salt
• 1/4 tsp black pepper
• 1 small yellow onion- diced
• 2 gloves garlic- minced
• 2 carrots- peeled and finely chopped
• 4 tomatoes- diced
• 3 tbsp tomato sauce
• 200 ml cooking sour cream
• 1 tsp dried oregano
• 1 red pepper- cut into pieces
• pieces Broccoli- cut into
• Chopped fresh parsley- for dressing in the end

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "crock pot beef vegetable soup".

• In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
• Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
• To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
• To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.

  

• Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.

  

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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