Mushroom And Cured Ham Marinated In Balsamic Vinegar (only 12 Ingredients)

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Today's feature is the mushroom and cured ham marinated in balsamic vinegar. This pleasing recipe is simple and quick to prepare.

All you require are 12 ingredients and the readiness to follow 6 easy steps.

• Your choice of mushrooms
• 1 pack King oyster mushrooms
• 1/2 pack Shimeji mushrooms
• 1/2 pack Enoki mushrooms
• 4 to 5 slices Cured ham
• 1 clove Garlic
• For the marinade
• 2 tbsp ★ Balsamic vinegar
• 1 tsp ★ Grain mustard
• 3 tbsp ★ Olive oil
• 1/2 tsp ★ Honey
• 1 ★ Salt and pepper

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "mushroom and cured ham marinated in balsamic vinegar".

• Slice the garlic very finely. Remove the root ends of the mushrooms, and shred into bite-sized pieces.

  

• Combine the ingredients marked ★ until evenly combined for the marinade.

  

• Slowly sauté the garlic in olive oil (not listed) on low heat, and when it becomes fragrant, add the mushrooms and sauté on medium.

  

• Transfer the contents from Step 3 into the marinade from Step 2, then chill in refrigerator to blend the flavors (30 minutes or more). Before serving, cut the cured ham into easy to eat pieces, and toss everything together.

  

• Garnish with baby leaves, cherry tomatoes, or your choice of vegetables or herbs, then serve.

  

• Sprinkle a generous amount of Parmesan cheese to taste to boost the flavor.

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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