How To Make Jan’s Vegetable Beef Soup
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Today's special is the jan’s vegetable beef soup. This enjoyable recipe is easy and quick to prepare.
All you need are 7 ingredients and the readiness to follow 3 easy steps.
![How To Make Jan’s Vegetable Beef Soup How to make Jan’s Vegetable Beef Soup](https://i0.wp.com/img-global.cpcdn.com/recipes/5d6b2da27e7c4e2f/720x480cq70/photo.webp)
Ingredients
- 4 cups potatoes
- 4 cups carrots
- 1 cup onion
- 6 oz cooked steak or roast, we use leftovers
- 3 beef bullion cubes or 3 tsp beef bullion powder
- 6 cups water
- Salt and pepper to taste
Or 👇 jump to method
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "jan’s vegetable beef soup".
Method
- Chop potatoes steak.
- Chop Onions carrots
- Put all ingredients in crockpot and start out on high for 1 hour then turn down to medium. Cook until potatoes and carrots are tender. About 6 hours total.
We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.
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