Homemade Vegetable Beef Soup (17 Ingredients)

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Today's feature is the homemade vegetable beef soup. This enjoyable recipe is easy and quick to prepare.

All you require are 17 ingredients and the eagerness to follow 6 simple steps.

• 32 oz carton beef stock
• 32 oz carton vegetable broth
• 6 cups water
• 1 can corn
• 1 can chickpeas
• 1 can sweet peas
• 6-8 celery stalks
• 6-8 carrots
• 1 medium zucchini
• 1 medium red pepper
• 1 medium yellow onion
• 1-2 lbs sirloin steak tips
• 2 tsp salt
• 2 tsp pepper
• 2 tsp garlic powder
• 2 tsp parsley
• 2 tsp onion powder

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "homemade vegetable beef soup".

• Begin by mixing together beef stock, vegetable broth, & water in a large pot over medium heat.
• Meanwhile, brown your steak tips in a large frying pan until desired level of wellness is achieved.
• Next, drain all canned vegetables & add to the liquids in the pot.
• Then, rough chop all your fresh vegetables and add them to the pot as well. Stir ingredients and raise heat to high in order to bring soup to a boil.
• Lastly, drain & add beef tips and also add seasonings. Continue to boil all ingredients for 20 mins. stirring occasionally.
• Finally, reduce heat to low and simmer soup, stirring occasionally for another 30-45 minutes or until all vegetables are softened. Serve & Enjoy!

  

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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