How To Make Condensed (campbell's) Beef And Vegetable Soup Ramen Noodles
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Today's feature is the condensed (campbell's) beef and vegetable soup ramen noodles. This delightful recipe is easy and quick to prepare.
All you require are 3 ingredients and the readiness to follow 5 easy steps.
Ingredients
- 1 pack Chicken Ramen, with half of the seasoning packette
- 1 can condensed beef vegetable soup, plus 3/4 can of water
- Hot Sauce, optional
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "condensed (campbell's) beef and vegetable soup ramen noodles".
Method
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Add the beef vegetable soup and 3/4 can water to a saucepan. Bring to a boil, stirring.
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Add a half packette of chicken ramen base, to the soup. Stir. Add the Ramen Noodles, and boil.
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Flip the noodles in the soup, and continue to simmer until the noodles unravel and soften. Stir.
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Turn the heat off when the noodles are al dente. Stir. Let sit for a few minutes.
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Put into a bowl, add hot sauce to taste.
We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.
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