Welcome to the realm of Cookpad Recipes, a blog where you can uncover delectable and straightforward recipes for any occasion.
Today's feature is the chicken enchiladas. This enjoyable recipe is simple and quick to prepare.
All you require are 14 ingredients and the eagerness to follow 11 simple steps.
- 3 Chicken Breasts
- 2 cups Chicken broth
- 1 big can Red or Green Enchiladas sauce
- 1 pack tortillas
- Shredded Cheese of your choosing
- 2 cans refried beans
- 2 boxes Spanish rice
- 2 avocado
- Sour cream
- 1 Tbsp. Onion powder
- 1 Tbsp. Garlic powder
- 1 tsp. Cumin
- 1 tsp. Salt
- 1/2 tsp. Cayenne powder
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "chicken enchiladas".
- Put chicken and chicken broth in pot, cook on low/ medium heat until chicken is tender enough to pull apart and shred
- Take chicken out, put in mixing bowl that's big enough, Shred Chicken Keep liquid in pot off to the side
- Mix in all seasonings Mix in a little of the enchilada sauce, maybe a 1/4 cup
- Get a large glass baking dish Pour in about a 1/3 of the can of enchilada sauce
- Pre heat oven to 350 F
- Time to Roll enchiladas - Dunk tortilla in chicken water for a 2 or 3 seconds - put chicken in middle of tortilla, enough to fill and still be able to roll tortilla all the way - sit enchilada with seam side down in baking pan
- Put in baking dish side by side until you're out of chicken or out of room in dish
- Pour rest on enchilada sauce over all of them, top with your cheese
- Bake for 15 mins on middle rack
- Mash avocados
- Serve with dollop sour cream and mashed avocado
We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.
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