Chicken Enchiladas (14 Ingredients)

Sherry M Watson
Ratings : 4.7 ⭐ from 1514
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🗒️ 14 ingredients
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Welcome to the realm of Cookpad Recipes, a blog where you can uncover delectable and straightforward recipes for any occasion.

Today's feature is the chicken enchiladas. This enjoyable recipe is simple and quick to prepare.

All you require are 14 ingredients and the eagerness to follow 11 simple steps.

Chicken Enchiladas (14 ingredients)


  • 3 Chicken Breasts
  • 2 cups Chicken broth
  • 1 big can Red or Green Enchiladas sauce
  • 1 pack tortillas
  • Shredded Cheese of your choosing
  • 2 cans refried beans
  • 2 boxes Spanish rice
  • 2 avocado
  • Sour cream
  • 1 Tbsp. Onion powder
  • 1 Tbsp. Garlic powder
  • 1 tsp. Cumin
  • 1 tsp. Salt
  • 1/2 tsp. Cayenne powder
⚡Before proceeding to the steps of creating "Chicken Enchiladas (14 Ingredients)", it is advisable to explore the following brief health tips:
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Foods loaded with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an ideal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "chicken enchiladas".

💡️ After preparing all the ingredients, you are ready to concoct chicken enchiladas by executing the 11 following steps:


  • Put chicken and chicken broth in pot, cook on low/ medium heat until chicken is tender enough to pull apart and shred
  • Take chicken out, put in mixing bowl that's big enough, Shred Chicken Keep liquid in pot off to the side
  • Mix in all seasonings Mix in a little of the enchilada sauce, maybe a 1/4 cup
  • Get a large glass baking dish Pour in about a 1/3 of the can of enchilada sauce
  • Pre heat oven to 350 F
  • Time to Roll enchiladas - Dunk tortilla in chicken water for a 2 or 3 seconds - put chicken in middle of tortilla, enough to fill and still be able to roll tortilla all the way - sit enchilada with seam side down in baking pan
  • Put in baking dish side by side until you're out of chicken or out of room in dish
  • Pour rest on enchilada sauce over all of them, top with your cheese
  • Bake for 15 mins on middle rack
  • Mash avocados
  • Serve with dollop sour cream and mashed avocado

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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