Baked Paprika Chicken Thighs (12 Ingredients)

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Today's highlight is the baked paprika chicken thighs. This delightful recipe is straightforward and quick to prepare.

All you need are 12 ingredients and the eagerness to follow 5 easy steps.

• Ingredients for Paprika Baked Chicken Thighs
• 4-6 thighs bone-in, skinless
• 2 tbsp paprika spice (recipe listed below)
• 1/2 tsp salt
• 2 tbsp mayonnaise or canola oil
• 2 tbsp chopped parsley for garnish
• Paprika Spice Blend (use only 3 tbsp for this recipe)
• 4 Tbsp smoked paprika
• 3 Tbsp garlic powder
• 1 Tbsp onion powder
• 3 Tbsp ground black pepper
• 3 Tbsp brown sugar

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "baked paprika chicken thighs".

• Combine all the spice ingredients for the Meat Spice Blend in a small container and shake until well combined. You will use ONLY 3 Tbsp of this blend in the recipe. Save the rest for another time.
• How to bake the chicken. Preheat oven to 450°F with the baking rack in the middle.
• Remove the skin and trim off any fat of the chicken thighs.
• Add the chicken thighs to a ziplock or a large bowl together with 2 tbsp of oil or mayonnaise, 3 tbsp of the paprika spice blend and 1/2 tsp of salt. Mix well, massaging the spices well into the chicken.
• Add the chicken to a 9x9 baking pan and bake, uncovered, in preheated to 450°F degrees for 45 to 55 minutes or until the chicken thighs are easily pierced with a fork or knife.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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