Baked Paprika Chicken Thighs (12 Ingredients)

Sherry M Watson
Ratings : 4.6 ⭐ from 991
⌛ -
🗒️ 12 ingredients
👩‍🍳 4 servings

Welcome to the realm of Cookpad Recipes, a site where you can uncover tasty and straightforward recipes for any event.

Today's highlight is the baked paprika chicken thighs. This delightful recipe is straightforward and quick to prepare.

All you need are 12 ingredients and the eagerness to follow 5 easy steps.

Baked Paprika Chicken Thighs (12 ingredients)


  • Ingredients for Paprika Baked Chicken Thighs
  • 4-6 thighs bone-in, skinless
  • 2 tbsp paprika spice (recipe listed below)
  • 1/2 tsp salt
  • 2 tbsp mayonnaise or canola oil
  • 2 tbsp chopped parsley for garnish
  • Paprika Spice Blend (use only 3 tbsp for this recipe)
  • 4 Tbsp smoked paprika
  • 3 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 3 Tbsp ground black pepper
  • 3 Tbsp brown sugar
⚡Before proceeding to the steps of creating "Baked Paprika Chicken Thighs (12 Ingredients)", it is advisable to explore the following brief health tips:
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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "baked paprika chicken thighs".

💡️ Once all the ingredients are ready, you can prepare baked paprika chicken thighs by following the 5 following procedures:


  • Combine all the spice ingredients for the Meat Spice Blend in a small container and shake until well combined. You will use ONLY 3 Tbsp of this blend in the recipe. Save the rest for another time.
  • How to bake the chicken. Preheat oven to 450°F with the baking rack in the middle.
  • Remove the skin and trim off any fat of the chicken thighs.
  • Add the chicken thighs to a ziplock or a large bowl together with 2 tbsp of oil or mayonnaise, 3 tbsp of the paprika spice blend and 1/2 tsp of salt. Mix well, massaging the spices well into the chicken.
  • Add the chicken to a 9x9 baking pan and bake, uncovered, in preheated to 450°F degrees for 45 to 55 minutes or until the chicken thighs are easily pierced with a fork or knife.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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