How To Make Omma Baked Chicken Thigh

Sherry M Watson
Ratings : 4.8 ⭐ from 1166
⌛ 25 mins
🗒️ 13 ingredients
👩‍🍳 2 servings

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Today's feature is the omma baked chicken thigh. This pleasing recipe is easy and quick to prepare.

All you require are 13 ingredients and the willingness to follow 5 easy steps.

How to make Omma Baked Chicken Thigh


  • 500 gms Chicken thigh
  • Marinade
  • 1.5 tbsp Apple Cider vinegar
  • 1 tbsp honey
  • 2 tbsp low sodium Soy Sauce
  • 3 tbsp gochujang
  • 1 tbsp ginger grated
  • 4 garlic / 2 tbsp dince garlic
  • Glaze
  • 1 tbsp Apple Cider Vinegar
  • 1 tbsp low sodium soy sauce
  • 1 tbsp gochujang
  • 1 tbsp honey
⚡Before proceeding to the steps of creating "How To Make Omma Baked Chicken Thigh", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "omma baked chicken thigh".

💡️ Once all the components are ready, you are ready to concoct omma baked chicken thigh by following the 5 following instructions:


  • Whisk together ingredients for marinade. Add chicken to marinade and turn until all the chicken is completely coated in the sauce. Marinate in the fridge for at least 30 minutes, up to overnight.
  • When ready to cook the chicken, preheat oven to 190c. Line a baking sheet with foil for easy cleanup
  • Arrange chicken on baking sheet, discard excess marinade. Bake chicken for a total of 25 minutes.
  • While chicken is baking, whisk together ingredients for glaze in a small sauce pan over medium heat. Cook, whisking occasionally, for 5 minutes, or until sauce has thickened. Do not allow sauce to boil.
  • In the last 5 minutes of cooking chicken, brush with the glaze. After chicken is done, remove from oven and brush with another coat of the glaze before serving.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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