How To Make Slow Cooker Jerk Chicken

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Today's special is the slow cooker jerk chicken. This pleasing recipe is straightforward and quick to prepare.

All you require are 13 ingredients and the readiness to follow 5 simple steps.

• 6-10 bone in, skin on or off Chicken Thighs
• 1-2 tsp Ground Black Pepper
• 3 Green Onions, diced. Use the tip to the tail
• 1/2 Yellow Onion, diced
• 1/2 Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp
• 1/3 cup Soy Sauce
• 1/4 cup Distilled White Vinegar
• 2 tbsp Vegetable Oil
• 1 tablespoon Brown Sugar
• 2 tsp Thyme
• 1/4 tsp Ground Cloves
• 1/4 tsp Ground Nutmeg
• 1/4 tsp Ground Allspice

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "slow cooker jerk chicken".

• Place the chicken thighs on a large pan and brown them on medium high heat on both sides for 5 minutes. First, sprinkle both sides of the chicken with pepper.

  

• In a food processor add the green onions, yellow onion, scotch bonnet/bell pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.
• Arrange the chicken in the pot of the slow cooker, skin side facing up.

  

• Pour the sauce on top of the chicken, then cook on low for 8 hours.

  

• Enjoy!

  

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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