Stuffed Chicken Breasts With Salad (7 Steps)

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Today's highlight is the stuffed chicken breasts with salad. This enjoyable recipe is straightforward and quick to prepare.

All you require are 18 ingredients and the readiness to follow 7 easy steps.

• Chicken:
• 4 boneless, skinless chicken breasts
• 2 scallions thinly sliced
• 2 jalapenos, seeded and finely chopped
• 1/4 cup cilantro, chopped
• 1 tsp lime zest
• 4 oz Colby Monterey jack cheese, grated
• 2 tbls Olive oil
• to taste Salt and pepper
• Salad:
• 3 tbls lime juice
• 1 tbls Olive oil
• 1/2 tsp salt
• 2 Bell peppers, thinly sliced
• 1/2 red onion, thinly sliced
• 4 c mixed greens
• 1 cup cilantro
• Lime wedges

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "stuffed chicken breasts with salad".

• Preheat oven to 450 degrees
• Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well.
• Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture.
• Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes.
• For the salad:
• In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro.
• Serve with chicken and lime wedges. ENJOY!

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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