How To Make Green Curry Baked Chicken Breasts

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Today's special is the green curry baked chicken breasts. This delightful recipe is straightforward and quick to prepare.

All you need are 6 ingredients and the readiness to follow 4 simple steps.

• 3/4 cup mayonnaise
• 2 tbsp Thai green curry paste
• 1/2 cup panko breadcrumbs
• 1 small handful cilantro, finely chopped
• 6 boneless, skinless chicken breast halves
• Zest from 1 lime

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "green curry baked chicken breasts".

• Preheat your oven to 425 F.
• In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
• Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
• Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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