Oven Baked Chicken Breast (skinless/boneless) (3 Ingredients)

Sherry M Watson
Ratings : 4.3 ⭐ from 856
⌛ 25 to 35 minutes
🗒️ 3 ingredients
👩‍🍳 4 servings

Welcome to the world of Cookpad Recipes, a blog where you can uncover delicious and straightforward recipes for any event.

Today's special is the oven baked chicken breast (skinless/boneless). This enjoyable recipe is straightforward and quick to prepare.

All you require are 3 ingredients and the willingness to follow 9 simple steps.

Oven Baked Chicken Breast (skinless/boneless) (3 ingredients)

Ingredients

  • 4 skinless boneless chicken breasts
  • 2 Tbl olive oil
  • 4 tsp adobo or any other seasonings you like
⚡Before proceeding to the steps of creating "Oven Baked Chicken Breast (skinless/boneless) (3 Ingredients)", it is advisable to explore the following brief health tips:
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Foods loaded with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an optimal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "oven baked chicken breast (skinless/boneless)".

💡️ Once all the ingredients are ready, it's time to create oven baked chicken breast (skinless/boneless) by following the 9 following steps:

Method

  • Preheat oven to 450 (this is correct!)
  • Place chicken breasts in ledge bowl
  • Coat with the olive oil
  • Sprinkle with the adobo (or other seasonings)
  • Using tongs coat all surfaces of the breasts with the spices
  • Place on a foil lined cookie sheet.
  • Bake for 25 to 35 minutes (until meat thermometer reads 150 when inserted into the thickest part of the breast)
  • Remove from oven and cover with foil for 10 minutes (let it rest for best results)
  • Slice against the grain and serve.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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