Mie Saus Sate (noodle With Indonesian Satay Sauce) (20 Minuten)

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Today's highlight is the mie saus sate (noodle with indonesian satay sauce). This enjoyable recipe is straightforward and quick to prepare.

All you require are 10 ingredients and the readiness to follow 7 simple steps.

• Your favourite noodle
• 1 onion
• 1 garlic
• 80 ml thick sate sauce
• Ground pepper
• Salty soya sauce
• 1 glass hot water
• Olive oil
• Tomatoes
• leaves Chopped coriander

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "mie saus sate (noodle with indonesian satay sauce)".

• Cook your favourite noodle as per instruction on the package. I'm using ready to eat wok noodle from the biggest supermarket chain in the Netherlands 😉. Once cooked, drain it and set it aside.
• In a pan heat the oil up and put the chopped onion in. Stir fry it until golden. Add the crushed garlic.
• Mix the sate sauce with a glass of hot water, just to make it less thick.
• Put the sauce into the pan and add the noodle.
• Season it with pepper and salty soya sauce. Stir until they mix well. Taste to correct.
• Garnish it with chopped coriander leaves and sliced tomatoes. I like to add chopped chilies because they make everything more delicious!! 😉
• Add your favourite dish. In the picture I had some tempe with it. Makes it a perfect vegetarian meal! 👌

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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