Recipe: Gado-gado Surabaya: Mixed Vegetables With Peanut Sauce Dressing

Sherry M Watson
Ratings : 4.9 ⭐ from 1516
⌛ 45 minutes
🗒️ 19 ingredients
👩‍🍳 3 servings

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Today's special is the gado-gado surabaya: mixed vegetables with peanut sauce dressing. This enjoyable recipe is easy and quick to prepare.

All you need are 19 ingredients and the readiness to follow 6 simple steps.

Recipe: Gado-gado Surabaya: Mixed Vegetables With Peanut Sauce Dressing

Ingredients

  • Peanut sauce
  • 50 g groundnut (preferably without skin)
  • 2 cloves garlic
  • 50 g boiled potato
  • 4 red chilies
  • 100 ml water
  • 30 ml coconut milk
  • 1 Tsp palm sugar
  • 1 Tsp sugar
  • 1 Tsp salt
  • 1 Tsp mushroom stock powder (optional)
  • Vegetables Mix
  • 30 g spinach
  • 50 g chayote
  • 5 green beans
  • 1 potato
  • 1 carrot
  • 1 boiled egg
  • 30 g tempeh
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "gado-gado surabaya: mixed vegetables with peanut sauce dressing".

💡️ After preparing all the ingredients, it's time to create gado-gado surabaya: mixed vegetables with peanut sauce dressing by following the 6 following instructions:

Method

  • Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes)

    Recipe: Gado-gado Surabaya: Mixed Vegetables With Peanut Sauce DressingRecipe: Gado-gado Surabaya: Mixed Vegetables With Peanut Sauce DressingRecipe: Gado-gado Surabaya: Mixed Vegetables With Peanut Sauce Dressing

  • Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together.

    Recipe: Gado-gado Surabaya: Mixed Vegetables With Peanut Sauce DressingRecipe: Gado-gado Surabaya: Mixed Vegetables With Peanut Sauce Dressing

  • Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside.

    Recipe: Gado-gado Surabaya: Mixed Vegetables With Peanut Sauce DressingRecipe: Gado-gado Surabaya: Mixed Vegetables With Peanut Sauce DressingRecipe: Gado-gado Surabaya: Mixed Vegetables With Peanut Sauce Dressing

  • Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked.

    Recipe: Gado-gado Surabaya: Mixed Vegetables With Peanut Sauce DressingRecipe: Gado-gado Surabaya: Mixed Vegetables With Peanut Sauce Dressing

  • Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside

    Recipe: Gado-gado Surabaya: Mixed Vegetables With Peanut Sauce DressingRecipe: Gado-gado Surabaya: Mixed Vegetables With Peanut Sauce Dressing

  • Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨

    Recipe: Gado-gado Surabaya: Mixed Vegetables With Peanut Sauce DressingRecipe: Gado-gado Surabaya: Mixed Vegetables With Peanut Sauce Dressing

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