How To Make Garlic Parmesan Slow Cooker Chicken (buffalo Wild Wings Sauce)

Welcome to the realm of Cookpad Recipes, a blog where you can discover tasty and straightforward recipes for any occasion.

Today's highlight is the garlic parmesan slow cooker chicken (buffalo wild wings sauce). This delightful recipe is easy and quick to prepare.

All you require are 6 ingredients and the readiness to follow 7 simple steps.

• 1.5-2 lbs boneless chicken tenders or breasts (cut into pieces)
• 1 bottle Buffalo Wild Wings Garlic Parmesan Sauce
• 1 container heavy whipping cream. A container of about 16 ounces
• 2 cups shredded Parmesan cheese
• 1 square block of cream cheese
• 1 box penne pasta

A well-rounded and nutritious diet is essential for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various vital functions.

Foods packed with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an optimal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "garlic parmesan slow cooker chicken (buffalo wild wings sauce)".

• In a crock pot/slow cooker, add chicken pieces. Pour the garlic Parmesan sauce over the top.
• Pour the heavy whipping cream into the sauce container and shake to get remaining contents out. Pour it out into the slow cooker. Add a little more cream to get the rest out. Mix together.
• Cut square of cream cheese into 8-10 little square pieces. Add the square pieces to the slow cooker.

  

• Measure 1 cup of the Parmesan cheese and pour over the top of the contents in slow cooker.
• Cook on low for 8 hours.

  

• Just before it’s done cooking, cook the penne pasta as you usually would, or per the box instructions.
• Once cooked, pour into the slow cooker and add the other cup of Parmesan cheese. Mix together, let sit for a couple minutes, turn off crock pot and serve.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

If you find this site helpful, remember to add it to your bookmarks and share it with your loved ones, friends, and relatives.