Roasted Tofu And Pineapple With Peanut Sauce (30 Minutes)

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Today's special is the roasted tofu and pineapple with peanut sauce. This delightful recipe is straightforward and quick to prepare.

All you need are 14 ingredients and the readiness to follow 7 easy steps.

• 1/2 cup smooth peanut butter, unsalted
• 3 Tbsp unsweetened coconut milk
• 1 1/2 Tbsp lime juice
• 2 tsp brown sugar (dark or light)
• 2 tsp soy sauce
• 2 tsp grated fresh ginger
• 1 clove garlic, minced
• 1/4 tsp hot sauce
• 1/4 tsp salt
• 1 1/2 Tbsp peanut oil
• 1/8 Tbsp red-pepper flakes
• 1 lb extra-firm tofu (or firm)
• 2 cups pineapple chunks
• A few whole cilantro leaves

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "roasted tofu and pineapple with peanut sauce".

• In a food processor combine peanut butter, coconut milk, 5 Tbsp of hot water, lime juice, sugar, soy sauce, ginger, garlic, hot sauce and a pinch of salt.

  

• In a large bowl whisk together the peanut oil, a pinch of salt and the red-pepper flakes.

  

• Cut the tofu in bite-size pieces.

  

• Heat oven to 500 degrees F.
• Add tofu and pineapple to the bowl and carefully mix to coat pieces with the oil mixture. Place in a baking sheet lined with parchment paper.

  

• Roast in oven for 10 minutes, then turn them and roast for 5 to 10 more minutes to caramelize pineapple and brown the tofu.

  

• Serve with cilantro leaves and the peanut sauce.

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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