Pork In Peanut Sauce | Filipino Kare Kare Hack | Using Reese’s Pb (45 - 60 Mins)

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Today's special is the pork in peanut sauce | filipino kare kare hack | using reese’s pb. This pleasing recipe is simple and quick to prepare.

All you need are 15 ingredients and the readiness to follow 8 simple steps.

• 1/2 k pork hock, leg, tail, belly or your favorite fatty part
• 4-5 Tbsp scoops of Reese’s Creamy Peanut Butter
• 4 garlic cloves, chopped
• 1 large onion, chopped
• 1 pork bouillon or broth cube
• 1/2 tsp or more, potato starch (or any thickening agent)
• 1 L water
• 1 tbsp Cooking oil (sauté)
• Salt & pepper
• Steamed Veggies:
• 3 stalks Bok choy or pechay
• 1 eggplant, sliced
• 5 large okras, sliced
• 1 handful green beans, cut to bite size
• 1 bunch long beans or string beans, cut to bite size

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "pork in peanut sauce | filipino kare kare hack | using reese’s pb".

• Tips: Pork-This dish tastes better when the pork you use has skin and fat on them, traditionally the bony parts with tendons and cartilage. Other meat- this dish is also delicious using beef (fatty parts) and ox tail. Traditionally it also calls for the use of tripe. Veggies- Prep and cut your veggies to bite size pieces. Reese’s Creamy PB - seriously, this pb is perfect for this dish, not too sweet, deep peanut-y taste, and the salt is right too. Try it :)

  

• First boil your pork to soften the meat. At least 30 mins, and more if you are using parts with tendons/cartilage. When done set aside, including the stock.
• While boiling the pork, prep your veggies. Steam them until cooked and set aside. Don’t over cook, keep them crunchy.

  

• In a new pot, transfer the pork and add 1/4 of the stock to start. Turn the heat to low. Note: add stock a little at a time later on, to adjust thickness and also if you want more sauce.
• Heat a little oil in a pan and sauté the garlic and onions. Add to the pot of pork and stock. Also drop in the broth cube and stir to dissolve. Season with salt & pepper.
• When the cube has dissolved, you can now add the peanut butter. Stir until it dissolves. Taste and decide if you need more peanut butter or salt.
• If satisfied with the taste, dissolve your chosen thickening starch in a bit of stock then pour it into the pot. Stir and watch your sauce base thicken. :) If it’s getting clumpy or too thick, just add stock a little bit at a time until you get the consistency that looks right (Like the photo below). Turn off heat.

  

• Scoop on to your favorite serving bowl and arrange the vegetables on the sides/top. Or you can arrange as you plate it for your diners. Or just mix everything in gently with the pork and the sauce. Enjoy with a side of shrimp paste (bottled and sold at your neighborhood Asian store) and steamed rice. 😋

  

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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