California Farm Seitan Mock Pork Sateh In Peanut Sauce (22 Ingredients)

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Today's highlight is the california farm seitan mock pork sateh in peanut sauce. This enjoyable recipe is easy and quick to prepare.

All you need are 22 ingredients and the eagerness to follow 3 simple steps.

• Make the mock pork:
• 1 cup Whole wheat berries to make 2 cups of spelt wheat flour
• 1 cup vegetable broth to make a dough ball
• Ample vegetable broth to wash starch out of the dough, so stretchy gluten remains
• Marinade the mock pork:
• 1 slice fresh ginger, pureed
• 1 kemiri nut, ground, also called candle nuts
• 1 clove elephant garlic
• 1 dried leaf of makrut, also called peroek, or lime leaf
• 1 shallot
• Tbs Sweet thick soy sauce
• 1 cup Vegetable broth
• Tsp Fermented red pepper sauce, like sambal oelek
• Spray of olive oil to sautee the pork
• Make peanut coconut sauce called “gado gado”, recipe below, or
• 1/2 cup Raw spanish peanuts
• 1/2 cup coconut milk
• 1 Tbs Fermented pepper sauce
• 2 Tbs Sweet thick soy sauce
• 1 Makrut leaf, 1 kemiri nut, shallot, clove garlic, 2 slices ginger
• Equipment: grill, skillet, wok, bamboo skewers
• Cost: seitan 60 cents, gado gado 60 cents, other 40 cents, 20 cents per skewer

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "california farm seitan mock pork sateh in peanut sauce".

• Make stringy gluten called seitan. Grind cup of wheat berries, makes two cups of wheat flour, or use two cups of whole wheat flour, mix with one cup of cold broth, squeeze into doughball, immerse in cold broth, use your fingers to squeeze the starch out of the dough: “ wash the flour”. Refresh cold broth, wash till flour is stringy, feels like pork, mostly gluten and Vitamin E now.

  

• For pork seitan, add ground raw peanuts, pureed ginger slices, pureed shallot, sweet soy sauce, fermented red pepper sauce. Mix well with stringy gluten, let marinade overnight. Pull eight stringy pieces off to cover 8 bamboo skewers, sautee in cast iron skillet, 2 minutes. Grind peanuts, kemiri nuts, makrut leaf, shallot, garlic, ginger slices in food processor. Scrape into sauce pan. Add coconut milk, pepper sauce, thick soy sauce, bring to boil, simmer till thick.

  

• Skewer sauteed mock pork onto bamboo skewers, grill on barbecue, then cover with peanut sauce and serve. Enjoy.

  

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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