Foil Pouch Brussel Sprouts (6 Ingredients)

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Today's special is the foil pouch brussel sprouts. This pleasing recipe is straightforward and quick to prepare.

All you need are 6 ingredients and the willingness to follow 3 easy steps.

• 1 lb fresh brussels sprouts - washed, trimmed and halved
• 2 tbs olive oil
• 2 tbs balsamic vinegar
• 1 tbs honey
• 1/2 tsp salt
• 1/4 tsp black pepper

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Foods packed with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "foil pouch brussel sprouts".

• Preheat oven to 350°F. Place brussels sprouts in a large bowl. Add all other ingredients. Toss to coat.
• Lay out two pieces of foil criss-crossed with each other. Dump brussels sprouts into a pile in the center. Bring long ends of first piece of foil together and roll to seal. Fold over short ends. Fold second piece of foil around first.
• Place pouch on a baking sheet. Place in oven. Bake 40-45 minutes. Remove from oven. Unwrap carefully. Stir to coat in all the yummy juices. Adjust seasoning to taste if needed. Enjoy!

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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