Roasted Cauliflower/brussel Sprouts (7 Ingredients)

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Today's highlight is the roasted cauliflower/brussel sprouts. This enjoyable recipe is simple and quick to prepare.

All you require are 7 ingredients and the eagerness to follow 7 simple steps.

• 1 tsp pepper
• 1 1/2 tbsp sea salt
• 6 tbsp olive oil
• 1 cup fresh grated parmesan
• 5 clove garlic
• 1 head cauliflower
• 1 1/2 lb brussel sprouts

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "roasted cauliflower/brussel sprouts".

• Preheat the over to 415°.
• Cut up the Cauliflower into quartered flourettes as well as quartering the brussel sprouts. Put it all in a large mixing bowl.
• Sprinkle the veggies with salt and pepper.
• Put the olive oil into a small microwave safe bowl with the minced garlic. Nuke it for 25 seconds.
• Drizzle the Olive Oil mix over the veggie mix and toss with a salad tong. Once everything is nice and shiny pour it out on a foil covered cookie sheet and stick those puppies into the over for 15 minutes.
• At 15 minutes takes it out and turn it all over and give it five more minute. They should already be browning.
• Once the timer goes off you can add them back to a serving bowl and mix the parm into it. Enjoy! I served ours over a bed of couscous!

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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