Roasted Brussel Sprouts (40 Mins)

Sherry M Watson
Ratings : 4.7 ⭐ from 134
⌛ 40 mins
🗒️ 4 ingredients
👩‍🍳 4 servings

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Today's feature is the roasted brussel sprouts. This enjoyable recipe is straightforward and quick to prepare.

All you require are 4 ingredients and the readiness to follow 3 easy steps.

Roasted Brussel Sprouts (40 Mins)


  • 1 Pound Brussel Sprouts
  • 4-5 Tablespoons Olive Oil
  • 5 Garlic Cloves Peeled
  • 1 Tablespoon Balsamic Vinegar
⚡Before proceeding to the steps of creating "Roasted Brussel Sprouts (40 Mins)", it is advisable to explore the following brief health tips:
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Foods loaded with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an optimal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "roasted brussel sprouts".

💡️ After preparing all the ingredients, it's time to create roasted brussel sprouts by following the 3 following instructions:


  • Preheat Oven to 400. Cut the ends off of all the Brussel Sprouts and then cut them in half from top to bottom.

    Roasted Brussel Sprouts (40 Mins)

  • In a large skillet heat the olive oil. Place the Brussel Sprouts in the pan with the halved side down. Add the garlic and sprinkle with salt and pepper. Let the Brussel Sprouts cook undisturbed until the halved side turns brown.

    Roasted Brussel Sprouts (40 Mins)

  • Transfer the Brussels Sprouts and garlic in a baking dish and place in the oven for 10-20 minutes until tender. Add the balsamic vinegar and toss.

    Roasted Brussel Sprouts (40 Mins)

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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