How To Make Roasted Brussels Sprouts

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Today's special is the roasted brussels sprouts. This delightful recipe is straightforward and quick to prepare.

All you need are 4 ingredients and the readiness to follow 3 simple steps.

• 1 pound fresh brussels sprouts (when shopping, try to pick ones that are all similar in size)
• 1 sheet pan
• Olive oil
• Salt, pepper, garlic powder, red pepper flakes

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "roasted brussels sprouts".

• Wash and dry your brussels sprouts then cut each one in half.

  

• Drizzle enough olive oil all over your sheet pan to cover it well. Then start dipping the cut side of each brussels sprout in the olive oil and coat them well. Leave each sprout cut side down and add more oil as you need it to keep each sprout cut side coated in oil.

  

• When you are done arranging all of your sprouts,, preheat the oven to 450°. Season your sprouts with the salt, pepper, Garlic powder, and pepper flakes. Sometimes I drizzle a little of the olive oil over the top of them too for good measure. Bake for around 30 minutes,,unless they are really small sprouts then you might cut back on the time.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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