How To Make Easy Pie Crust

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Today's highlight is the easy pie crust. This pleasing recipe is straightforward and quick to prepare.

All you need are 6 ingredients and the willingness to follow 5 easy steps.

• 1 1/2 cup all-purpose flour
• 1/2 tsp salt
• 2 tsp sugar
• 1/2 cup vegetable oil
• 2 tbsp milk
• 1 can your favorite pie filling (apple, blueberry, cherry, etc)

A balanced and nutritious diet is crucial for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various critical functions.

Foods packed with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an ideal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "easy pie crust".

• Preheat oven to 400°F
• Add all ingredients except pie filling in a 9 inch pie pan. Stir together with pastry knife or fork until well blended. Spread out the crust to the edges of the pan.
• Add pie filling. (Make another batch of crust and sprinkle with cinnamon and sugar to add on top if desired)
• Bake for 30 minutes or until golden brown.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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