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Today's highlight is the home made red bean chilli. This delightful recipe is straightforward and quick to prepare.
All you need are 10 ingredients and the eagerness to follow 6 simple steps.
- 1 lb Ground beef
- 1 can Tomato sauce 15 oz
- 2 tbsp Tomato paste
- 1 can small red beans 15.5 oz
- 1 tbsp Goya Adobo Seasoning
- 1 tbsp Chilli powder
- 1 tsp Ground cumin
- 1 cup shredded Cheddar cheese
- 1 packages beef hot dogs
- 1 packages hot dog buns
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "home made red bean chilli".
- Season ground beef with Adobo seasoning then cook til brown. Then drain.
- Add chilli powder and cumin and let cook for an additional 2 minutes.
- Add drained beans, tomato sauce, & tomato paste.
- Bring to a boil and then let simmer for 30 minutes on low heat, stirring occasionally.
- Cook your hot dogs however you like either before chilli is done or after, your choice. (I do it on the grill)
- Add the finished hot dog to the bun and top with some chilli and melted cheddar cheese.
We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.
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