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Today's highlight is the vegan blt pizza. This pleasing recipe is simple and quick to prepare.
All you need are 20 ingredients and the willingness to follow 4 simple steps.
- Pizza dough
- 1 cup mashed sweet potato
- 1 cup oat flour
- 1 teaspoon Italian seasoning
- 1 tsp garlic powder
- 3 oz tempeh
- 10 cherry tomatoes diced
- 1 cup spinach chopped
- Marinade for Tempeh Bacon
- 1 tablespoon neutral oil like olive oil
- 1 tablespoon soy sauce or coconut aminos
- 1 tsp maple syrup or date syrup
- 1 teaspoon smoked paprika
- Creamy sauce
- 1/4 cup mayo
- 1 teaspoon minced garlic
- 1 tablespoon lemon juice
- 1 sprig rosemary
- Black pepper to taste
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "vegan blt pizza".
- Start by making your pizza dough. First cut & peel your sweet potatoes. Next boil the sweet potatoes till soft. When potatoes are soft, drain them from the water and mash till pureed. Add in your oat flour, Italian seasoning, and garlic powder. Once combined spread out onto your pan of choice (I used a pizza pan). To help spread out the dough make sure your hands are wet this will help the dough not to stick to them. Bake your dough in over for 20 minutes at 400 degrees before adding topping
- Next make your Tempeh bacon. Start by dicing up the tempeh into small bacon bit pieces. Next start making the marinade. In a bowl add the neutral oil, soy sauce, maple syrup and paprika, add in the tempeh making sure it is covered by the marinade. set aside for later
- Next start making your creamy sauce for the pizza. In a small bowl add in the chopped rosemary, mayo, lemon juice, garlic, and pepper
- Once your pizza dough is done in the oven, let it cool briefly. Add the creamy sauce on top and then layer on the chopped spinach, tomatoes, and tempeh bacon, Put your pizza back in the oven for 15-20 minutes.
We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.
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