Recipe: Chilean Stuffed Potatoes With Beef

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Today's feature is the chilean stuffed potatoes with beef. This delightful recipe is straightforward and quick to prepare.

All you need are 22 ingredients and the readiness to follow 11 easy steps.

• ingredients to make mashed potatoes
• 3.40 lb. / 1 and 1/2 kg potatoes after peeled
• 2 beaten eggs
• 3 tbsp salted butter
• 1 tsp salt or to your own taste
• 1/4 tsp ground pepper
• 2 beaten eggs
• beef filling
• 1 lb. ground beef
• 1 lb. diced onion
• 2 cloves garlic, chopped
• 1 tsp paprika
• 1 tsp cumin powder
• 28 gr raisins
• 1/4 tsp ground pepper
• 1 tsp salt or to your own taste
• other ingredients for the filling
• 14 black olives
• 1-2 hardboiled eggs cut into small pieces
• breading the potatoes
• 2 beaten eggs
• Regular breadcrumbs or Panko

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "chilean stuffed potatoes with beef".

• PROCEDURE FOR MAKING BEEF STUFFING Heat well a stainless-steel skillet. Add the ground beef and brown well on both sides.

  

• Remove the excess fat and leave enough to brown the onion with the garlic together.
• Add to the meat the rest of the ingredients, cook for a couple of minutes without burning. Adjust salt and let it cool off.
• PROCEDURE FOR MASHED POTATOES Put the potatoes in a pot covered with water and sea salt. Cook the potatoes until a toothpick can be penetrated.
• Throw away the water, add the butter, salt and pepper to your own taste and make the mashed potatoes. Let cool off complete.
• Once the potatoes are cold mix in the beaten eggs.
• MAKING THE STUFFED POTATOES Put in the palm of your hand a handful of the mashed potatoes. Stretch the dough in your hand that reaches almost at the end of your fingertips, covers the sides of your hand, and almost covers up to the beginning of your wrist.
• Place in the center the beef filing, 1 olive and 1 piece of egg.
• With your fingertips close inward. Use your thumb to push the mashed potatoes toward the center. With the other hand push the opposite side to the center as well. Close well and give the shape of the potato.
• Dip the potatoes in the beaten eggs, breadcrumbs and fry at a temperature of 178 ° C / 350 °F until the potatoes are golden brown.
• I served the stuffed potatoes with a salad made with tomatoes, cooked corn kernels, onions, cilantro and scallions. https://youtu.be/Pez7hPvXbEo My Channel: www.youtube.com/c/JonMichelena1

  

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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