Squash Gratin (only 11 Ingredients)

Sherry M Watson
Ratings : 4.6 ⭐ from 928
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🗒️ 11 ingredients
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Welcome to the world of Cookpaders.com, a blog where you can uncover tasty and straightforward recipes for any occasion.

Today's special is the squash gratin. This enjoyable recipe is simple and quick to prepare.

All you need are 11 ingredients and the eagerness to follow 12 simple steps.

Squash Gratin (Only 11 ingredients)


  • 1 delicata squash
  • 1/2 butternut squash
  • 2 Yukon gold potatoes
  • 1 can evaporated goats milk
  • 1 tbsp tomato paste
  • 1 small sweet onion
  • 4 cloves garlic
  • 1 tsp finely chopped fresh rosemary
  • 2 tbsp nutritional yeast
  • 1 tsp sazon seasoning
  • Grated Parmesan Cheese
⚡Before proceeding to the steps of creating "Squash Gratin (only 11 Ingredients)", it is advisable to explore the following brief health tips:
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Foods filled with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an optimal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "squash gratin".

💡️ After preparing all the ingredients, it's time to create squash gratin by executing the 12 following steps:


  • Preheat oven to 385°
  • In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft.
  • Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast.
  • Simmer for 10 minutes and remove from heat.
  • Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering.
  • Pour the sauce into a bowl to use later.
  • Layer the squash and potatoes in the cast iron skillet alternating as you go.
  • Dust the squash with sazon seasoning.
  • Once the skillet is full evenly pour the sauce across the top.
  • Cover with foil and bake for 1 hour.
  • After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes.
  • Let cool and dig in!

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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