How To Make Carrot And Potato Gratin

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Today's feature is the carrot and potato gratin. This delightful recipe is straightforward and quick to prepare.

All you require are 12 ingredients and the willingness to follow 4 simple steps.

• 2 onions, sliced (not diced)
• 5 potatoes, sliced thin
• 4 carrots, sliced thin
• 6 garlic cloves, minced
• 1.5 tbsp butter
• to taste Salt and pepper,
• 1.5 cups heavy cream
• to taste Dried thyme,
• 1 tbsp corn starch
• 3/4 cup shredded parm cheese
• 1 cup mixed shredded cheese (I used cheddar/mozz mix)
• 1/2 cup bread crumbs

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Foods packed with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "carrot and potato gratin".

• Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
• In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
• Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
• Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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