How To Make California Farm Cast Iron Osso Buco Dinner

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Today's highlight is the california farm cast iron osso buco dinner. This enjoyable recipe is straightforward and quick to prepare.

All you need are 21 ingredients and the readiness to follow 7 easy steps.

• 3 large beef shank steaks, (or chuck), 4 pounds, bone and marrow in
• 3 cups cold water
• 1 cup coconut milk
• 3 Tsp sea salt
• 3 Tbs Olive oil
• 3 Tbs Unsalted butter
• 1 large mild red onion in rings
• 1 leek in rings
• 3 Tbs all purpose flour
• Tbs freshly ground green peppercorns
• 2 cups white wine
• 2 cups chicken broth
• Cup sliced celery stalk
• Cup diced fennel
• Cup diced carrot
• For the gremolata garnish:
• 3 Tsp chopped parsley
• 3 cloves chopped mild elephant garlic
• Peel of one lemon, chopped
• Equipment: stove top heat, 5 quart cast iron dutch oven with heavy lid, large slotted spoon
• Cost: our butcher sells beef shanks for $2.99 a pound, other ingredients $4, festive dinner for $4 per person

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "california farm cast iron osso buco dinner".

• Blanch the beef in 3 cups of cold water, 1 cup coconut milk and 3 tsp seasalt, 1 hour if fresh, or overnight if frozen. Dry.

  

• Glaze the onion rings and leek rings in olive oil and butter, 5 minutes, low heat.

  

• Dust flour and pepper each piece of meat one at a time till completely coated, put in heated cast iron pot. When hot, spray bottom with olive oil.

  

• Turn up heat in your cast iron pot, brown one piece of meat at a time on both sides, 5 minutes per side.

  

• Add all browned pieces of meat back in the cast iron pot, add glazed onion rings and leek rings back, add chopped vegetables, cover with wine and chicken broth, bring to boil, turn down to simmer, lid on, simmer one hour and 15 minutes.

  

• Make the gremolata: chop fresh parsley, chop mild elephant garlic, chop lemon peel, mix well.

  

• Preheat serving platter, lift osso buco and vegetables out of the cast iron pan with slotted ladle, lay on serving platter. Turn up the cooking liquids and stir till gravy thickens. Ladle over meat and vegetables. Garnish with gremolata. Enjoy.

  

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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