Recipe: Italian Chicken

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Today's special is the italian chicken. This pleasing recipe is straightforward and quick to prepare.

All you require are 10 ingredients and the readiness to follow 5 easy steps.

• 1 lb boneless skinless chicken
• 1 red bell pepper cut into chunks
• 1 yellow or green bell pepper also cut into chunks
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 tsp dried basil
• 1 tsp oregano
• 1/2 tsp thyme
• 1 tsp sea salt (optional)
• 1 14.5 oz. can stewed tomatoes

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Foods packed with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "italian chicken".

• I used a cast iron pot, you can also do this in a crockpot.
• I cut the chicken into chunks and added to the pot with small amount of oil. Cook until no longer see pink.
• Place peppers, onion, garlic on top. Sprinkle the basil, oregano, thyme and sea salt. Pour tomatoes with juice over it all.
• Cook with low flame, lid on until chicken is done and vegetable are soft. I also added a bit of water so it won't dry out. If your doing it in a crockpot on low for 6 hours.
• When done I took out all the meat and veggies leaving the juice, I then added a thickener, once that is done I returned the meat and veggies to heat up. Serve over egg noodles, or your choice.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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