Recipe: Russian Or Italian Ground Chicken Cutlets

Welcome to the universe of Cookpad Recipes, a place where you can find delicious and straightforward recipes for any occasion.

Today's highlight is the russian or italian ground chicken cutlets. This enjoyable recipe is straightforward and quick to prepare.

All you need are 14 ingredients and the readiness to follow 13 simple steps.

• 2 slices crust removed white bread
• 1/2 cup half & half
• 1 pound ground chicken
• 1 egg
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon dried dill (Russian version)
• 1 teaspoon Italian seasoning (Italian version)
• 3 tablespoon butter at room temperature
• 2 tablespoons butter for pan frying
• 2 tablespoons oil for pan getting
• 1 cup bread crumbs (Russian version)
• 3/4 cup bread crumbs (Italian version)
• 1/4 cup Parmesan cheese (Italian version)

A balanced and nutritious diet is vital for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various vital functions.

Foods filled with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an healthy weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "russian or italian ground chicken cutlets".

• Tear bread into small pieces into a bowl

  

• Add half & half, mix. Let sit until all milk is absorbed, about 2 minutes.

  

• Add to the bread, chicken and egg and 3 tablespoons of room temperature butter. Mix a little.

  

• Add salt, black pepper and dill. Mix Well.

  

• Place in freezer for 15 minutes.
• If Italian style, mix bread crumbs with Parmesan cheese. If Russian style, just use the bread crumbs.
• Place bread crumbs on a plate or bowl, what have you.

  

• Heat oil and butter in a no stick skillet, medium heat or even a tad lower.

  

• Separate your chicken mixture into 6 even parts.
• Form a cutlet shape, coat in bread crumbs, and place into the pan.

  

• Cook until golden brown, flip, cook until golden. Remove and serve.

  

• Note - i made a gravy from the oil left in the pan because my wife wanted a gravy, shown with gravy.
• Other things besides gravy, sour cream with dill. Mustard, steak sauce, chutney, things of that nature.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

If you find this site beneficial, remember to add it to your bookmarks and share it with your loved ones, friends, and relatives.