California Farm Wonton Dinner Soup (4 Full Dinners)

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Today's feature is the california farm wonton dinner soup. This enjoyable recipe is simple and quick to prepare.

All you need are 38 ingredients and the willingness to follow 5 easy steps.

• 16 wontons: (14 oz filling, 14 oz wonton wrappers, plus 1 large eggroll wrapper for leftover filling)
• 1/2 cup chopped shrimpmeat
• 1/2 cup pureed pork
• 1/2 cup Chopped canned water chestnuts
• 16 Wonton wrappers, purchased or made from scratch
• 1 Tsp Rice wine or sherry wine
• 1 beaten egg to close wonton wrappers
• 1 Tsp corn starch
• 1/2 Tsp seasalt
• 1/2 Tsp Soy sauce
• THE SOUP MEATS:
• 16 Wontons
• 1/2 sliced chicken breast
• 1/2 cup peeled, deveined shrimp
• 4 ounce can clams
• 8 slices cold marinaded chinese pork tenderloin
• THE VEGETABLES:
• 2 Black dried woodear mushrooms, soaked in boiling water and slivered 1/4” thick
• 1/2 cup Bamboo shoots
• 1/4 cup Water chestnuts
• 1/2 cup fresh sugar Peapods, sliced
• 1/2 cup Shredded napa cabbage or bok choy
• THE BROTH:
• 3 cups chicken broth
• Broth from cooked wontons and black mushrooms
• 1 Tsp Sesame oil
• THE MARINADED GLAZED TENDERLOIN:
• 1 small whole pork tenderloin, sliced lenghtwise
• 2 Tbs Thick sweet dark soy sauce
• 1 Tbs honey
• 1 Tbs Thin soy sauce
• 2 Tbs Ketchup
• 1 Tbs Paprika
• 1 Tbs crushed garlic
• 1 Tsp Ginger
• 1/2 bottle cooking wine to cover
• Tools: food processor, cast iron sauce pan, dutch oven, glass marinade dish, cast iron skillet
• Cost: shrimp $3, clams $2, pork $1, wrappers $2, cooking wine $2, 1/2 chicken breast $1, mushrooms, bamboo shoots, water chestnuts, cabbage, peapods $4: spices $1, $4 per person

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "california farm wonton dinner soup".

• Marinade the pork overnight: lay whole tenderloin in dish, add dark sweet soy sauce, light soysauce, ketchup, paprika, ginger, garlic and shallots, cover with cooking wine. Preheat oven to 375F degrees, bake 30 minutes, take tenderloin out. Pour marinade in sauce pan, thicken 20 minutes, brush glaze over tenderloin. Cool, slice 1/4” thick, use 2 slices per person in soup. Add to soup just before serving.

  

• Make the wontons. Chop shrimp with pork, water chestnuts, corn starch, spices, soy sauce. Place 1/2 Tbs of mix in center of wrapper, fold into trangle and press closed. This is called folding samosa style.

  

• Fold tips together so they touch. Cover edges with beaten egg. Let dry. Put wontons and black mushrooms in skillet filled with boiling hot water, let sit 20 minutes. Save the broth.

  

• Roll leftover filling in large moistened eggroll wrapper, close ends, seal with beaten egg, add to skillet with other wontons. To be sliced and served with dinner soup on the side.

  

• Make and serve the soup: add 3 cups chicken bouillion to dutch oven, add broth from wontons, bring to boil, slice and add chicken, boil 5 minutes. Add wontons, bring to boil, skim the broth. Add bamboo shoots, water chest nuts, shredded cabbage, cut fresh sugar peapods, bring back to boil. Slice black mushrooms 1/4” thick in strips, add. Add shrimp, clams, marinaded sliced pork, sesame oil. Place large soup tureen on table to self serve family style. Garnish with chives.

  

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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