How To Make Autumn Salmon White Sauce Gratin

Sherry M Watson
Ratings : 4.0 ⭐ from 929
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🗒️ 14 ingredients
👩‍🍳 4 servings

Welcome to the realm of, a blog where you can find tasty and straightforward recipes for any occasion.

Today's feature is the autumn salmon white sauce gratin. This pleasing recipe is simple and quick to prepare.

All you require are 14 ingredients and the readiness to follow 10 easy steps.

How to make Autumn Salmon White Sauce Gratin


  • 5 cuts Fresh salmon filets
  • 1 Salt and pepper
  • 2 tbsp Sake
  • 1 tbsp Oil
  • For the white sauce:
  • 1 Onion
  • 20 grams Butter or margarine
  • 3 tbsp Flour (cake flour)
  • 400 ml Milk
  • 1 Salt and pepper
  • For the toppings:
  • 100 grams Easy melting cheese
  • 1 Powdered cheese (Parmesan)
  • 1 Dried parsley
⚡Before proceeding to the steps of creating "How To Make Autumn Salmon White Sauce Gratin", it is advisable to explore the following brief health tips:
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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "autumn salmon white sauce gratin".

💡️ Once all the components are ready, you are ready to concoct autumn salmon white sauce gratin by adhering to the 10 following instructions:


  • Mince the onions and cut the salmon into bite-sized pieces. Season the salmon with salt, pepper, and sake.

    How to make Autumn Salmon White Sauce Gratin

  • Pre-heat your oven to 445F/230C.
  • Sauté the salmon in a pan with 1 tablespoon of oil. Once golden brown, arrange in the bottom of the gratin plate.

    How to make Autumn Salmon White Sauce Gratin

  • Thoroughly cook the onions with butter (or margarine). They should be wilted and have a slightly amber color.

    How to make Autumn Salmon White Sauce Gratin

  • Add the flour and cook until no longer floury. Adjust the heat to avoid burning.
  • Add milk to the pan gradually to create the white sauce. Once it's boiled slightly and has a thickness, turn off the heat and season with salt and pepper.

    How to make Autumn Salmon White Sauce Gratin

  • We're going to use a lot of cheese for the flavor at the end, so if you feel it's a bit thin at this point, that's okay!
  • If using a store-bought white sauce, add to the pan in Step 4, and add milk accordingly to adjust the thickness.
  • Cover your gratin plate from Step 2 with the white sauce you prepared in Step 5. Cover with easy melting cheese, Parmesan cheese, and parsley, in that order.

    How to make Autumn Salmon White Sauce Gratin

  • Bake for about 10 minutes at 445F/230C. Once the cheese has a nice baked color, it's finished.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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