Recipe: California Farm Stuffed Butternut Squash Dinner
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Welcome to the realm of Cookpad Recipes, a blog where you can discover delectable and straightforward recipes for any occasion.
Today's highlight is the california farm stuffed butternut squash dinner. This enjoyable recipe is easy and quick to prepare.
All you need are 14 ingredients and the eagerness to follow 4 easy steps.
![Recipe: California Farm Stuffed Butternut Squash Dinner Recipe: California Farm Stuffed Butternut Squash Dinner](https://i0.wp.com/img-global.cpcdn.com/recipes/cdd67c4fb5efac73/720x480cq70/photo.webp)
Ingredients
- 3 pound butternut squash, halved and hollowed out, yields 2 cups butternut flesh pieces
- 1 Cup cooked black beans
- 1 Cup cooked basmati rice
- 1 Cup diced aged cheese
- 2 Tbs sliced shiitake mushrooms
- 2 Tbs diced avocado
- 2 Tbs cherry tomatoes
- 2 Tbs fresh green onions, chopped
- Optional 2 Tbs cold smoked ham
- Spray of olive oil
- Flaked Sea salt
- Serve with Pico de Gallo Avocado mayonnaise sauce
- Equipment: sauce pans to simmer beans and rice, baking pan to bake butternut halves and roast seeds, bowl to roast extra stuffling
- Cost: butternut squash free or $1 at the farmers market, cheese $2, rice & beans, small avocado, tomato, onion, optional cured bacon, mushrooms, each 50 cents, $1.50 per full dinner per person
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "california farm stuffed butternut squash dinner".
Method
- Roast the squash seeds: cut squash in half, scoop seeds out with spoon, wash, dry seeds, rub with seasalt, place single layer on roasting sheet in oven with butter nut squash. Cook 1/2 cup basmati rice, cook 1/2 cup black beans, yields full cups each.
- Hollow out butternut squash with apple corer. Slice into butternut flesh, angle and press down apple corer, take out butternut pieces for cooking, yields over 2 cups.
- Mix cored squash flesh, black beans, basmati rice, aged cheese, optional cured ham pieces, avocado, mushroom, tomato, green onion. Stuff inside butternut squash. Extra stuffing goes in bowl to be roasted and served with the squash. Spray olive oil on top. Sprinkle flaked sea salt on top. Seeds go on the side.
- Preheat oven to 375F degrees. Bake 45 minutes till butternut pieces are soft, check with fork. Serve in shell. Serve with avocado mayonnaise amd roasted squash seeds. Shells go to horses and piggy, or on compost pile.
We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.
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