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Today's special is the california farm glazed summer beetroot and mandarin dinner salad. This enjoyable recipe is easy and quick to prepare.
All you need are 15 ingredients and the willingness to follow 3 simple steps.
- 2 small peeled red summer beets, diced and glazed
- 5 peeled mandarin oranges, parted and halved, save peels for glaze
- 2 stalks beet top greens, chopped like parsley
- 1 stalk Romaine lettuce
- 1/2 ” slice of mild red onion, diced
- 1 Tbs flat Italian parsley, chopped
- 2 Tbs unsalted butter
- 2 Tbs Brown sugar
- 2 Tbs Balsamic vinegar
- 1 Tbs Sunflower seeds
- 1 Tsp sesame seeds
- Pinch Salt
- Equipment: cast iron cooking pan with lid, cast iron skillet to glaze beets
- Cost: beets, free from garden or $1 at the farmers market, mandarins, other, 50 cents, 75 cents per dinner salad
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "california farm glazed summer beetroot and mandarin dinner salad".
- Trim tops and root from unpeeled whole beets, boil beets in salted water till soft, about 45 minutes, cool in cold water. Peel will rub right off, slice and dice beets the size of half a mandarin section.
- Heat cast iron skillet, heat mandarin peels in Tbs of water to extract the oil, then remove peels. Add brown sugar in balsamic vinegar till syrupy, add beets and glaze, 10 minutes, they will release beet juice. Use beet juice for salad dressing, it tastes amazing.
- Wash and chop romaine lettuce to bite size pieces, mix with chopped green beet tops and chopped parsley. Dice slice of mild red onion. Mix romaine, greens, mandarin halves, red onion. Pour glazed beets and their juice over the salad, mix, sprinkle sesame seeds and sunflower seeds on top, jenjoy.
We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.
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