Recipe: Caprese Chicken (italian/keto)

Sherry M Watson
Ratings : 4.6 ⭐ from 620
⌛ -
🗒️ 12 ingredients
👩‍🍳 4 servings

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Today's feature is the caprese chicken (italian/keto). This enjoyable recipe is easy and quick to prepare.

All you require are 12 ingredients and the readiness to follow 6 simple steps.

Recipe: Caprese Chicken (italian/keto)


  • Base
  • 2 Chicken Breasts
  • 1 Brick Fresh Mozzarella
  • 4 Medium Tomatoes
  • Flavor
  • to taste Basil
  • to taste Olive Oil
  • to taste Salt
  • to taste Pepper
  • to taste Garlic
  • to taste Parmesan Cheese
  • to taste Balsamic Reduction
⚡Before proceeding to the steps of creating "Recipe: Caprese Chicken (italian/keto)", it is advisable to explore the following brief health tips:
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Foods packed with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an ideal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "caprese chicken (italian/keto)".

💡️ Once all the components are ready, it's time to create caprese chicken (italian/keto) by adhering to the 6 following procedures:


  • Prep: Pound, trim and Dan chicken dry with a paper towel.
  • Prep: Slice mozzarella into thick slices, chop basil, shred parmesan and mince garlic.
  • Cook: Heat Pan to Medium-High and season chicken with olive oil, salt, pepper & garlic. Place the chicken in the pan and let it brown, then flip and let the other side brown. Continue cooking till fully cooked through and then remove. (Let it sit aside, uncut)
  • Cook: Add a little bit more olive oil and reduce heat to medium. Place the tomatoes onto the pan, seasoning with salt, pepper and basil. Cook on both sides to build flavor, but avoid letting the tomatoes becoming too soft. Remove from pan and set aside.
  • Cook: Slice up the chicken into strips. Place the mozzarella in the pan and allow one side to fry till it's just starting to melt on the one side. Then flip it and place the chicken on top of it. Cover with parmesan cheese and allow the mozzarella to melt a bit more.
  • Plate: Plate the tomatoes, then mozzarella/chicken. Top with parmesan and balsamic reduction. Serve immediately.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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