Recipe: Baked Italian Chicken Breast With Roasted Veggies

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Today's highlight is the baked italian chicken breast with roasted veggies. This delightful recipe is simple and quick to prepare.

All you require are 8 ingredients and the willingness to follow 4 easy steps.

• 3-4 skinless chicken breasts
• 1/4 cup Italian dressing
• 1/2 tsp garlic powder
• 1 tsp dried parsley
• 1 tbl paprika
• 1 tsp black pepper
• 1 tbl melted butter
• 1-12 oz bag of frozen veggies of your choice

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "baked italian chicken breast with roasted veggies".

• Preheat over to 375°. Add washed and patted dry chicken breasts to a large mixing bowl
• Add all seasonings and butter to the bowl and mix well. Cover and place in fridge for 10 minutes or until over is pre-heated.
• Spray a nonstick baking sheet and place chicken in the middle of the sheet following veggies around chicken.
• Place in oven for 40 mins or until chicken and veggies are done.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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