How To Make Bharli Shevgyachya Shenganchi Bhaji (stuffed Drumstick Fritters)

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Today's feature is the bharli shevgyachya shenganchi bhaji (stuffed drumstick fritters). This delightful recipe is easy and quick to prepare.

All you require are 22 ingredients and the readiness to follow 10 easy steps.

• 3 Long Thick Drumsticks (Cut Into 20-22 pieces of 3″)
• As Required Oil For Frying The Bhaji
• For The Stuffing :
• 1/4 cup Fresh Grated Coconut
• 2 tbsp Roughly Crushed Roasted Peanuts
• 1/4 cup Finely Chopped Onions
• 1/2 tsp Cumin Seeds
• 2 pinches Caraway Seeds (Ajwain/Owaa)
• 1/4 tsp Turmeric Powder
• 1/2 tsp Red Chilli Powder
• 1 tsp Garam Masala Powder
• 2 tsp Besan (Chickpea Flour)
• 1/4 cup Chopped Coriander Leaves
• 2 tsp Jaggery
• To Taste Salt
• For The Outer Covering :
• 1 1/4 cup Besan (Chickpea Flour)
• 2 tbs Rice Flour
• 1/4 tsp Asafoetida
• 1/4 tsp Turmeric Powder
• 1/2 tsp Red Chilli Powder
• To Taste Salt

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "bharli shevgyachya shenganchi bhaji (stuffed drumstick fritters)".

• To make Bharli Shevgyaachya Shengaanchi Bhaji, first boil about 3-4 cups water in a pan.

  

• Add the drumstick pieces to the water when it reaches a boiling point and cook further on medium flame for 10-12 minutes.

  

• Drain the drumsticks when they are cooked but are still intact and set aside to cool.

  

• Next, mix all the ingredients mentioned for the stuffing and set aside.

  

• To make the batter for the outer covering of the bhaji, mix together the besan, rice flour, asafoetida, turmeric powder, red chilli powder, salt to taste and water as required to get a slightly thick batter.

  

• Make a vertical, single slit in each of the boiled shengaa (drumsticks) and stuff it with the prepared mixture.

  

• To make the bhaji, heat enough oil in a kadhai.

  

• Dip each stuffed sheng (drumstick) in the besan and release it carefully in the hot oil.

  

• Fry the bhaji on medium to high heat till golden brown on all sides and drain onto an absorbent paper.

  

• Serve these delicious Shevgyaachya Shengaanchi Bhaji, with dips of choice with some steaming hot rice and some Jeermeeryaa Kadhi! Check out this delicious recipe: JEERMEERYAA KADHI (Cumin And Pepper Coconut Kadhi) https://cookpad.com/in/recipes/9242766-jeermeeryaa-kadhi-cumin-and-pepper-coconut-kadhi?token=uM1T4vFznJVZTq8AtzG8dtfd

  

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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