How To Make Drumstick Sambar (without Sambar Powder)

Sherry M Watson
Ratings : 4.2 ⭐ from 286
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🗒️ 18 ingredients
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Welcome to the realm of, a place where you can uncover delectable and straightforward recipes for any occasion.

Today's feature is the drumstick sambar (without sambar powder). This enjoyable recipe is simple and quick to prepare.

All you require are 18 ingredients and the willingness to follow 8 simple steps.

How to make Drumstick Sambar (without Sambar Powder)


  • 1/2 cup Toor dal
  • 2 Drumstick (Cut into index finger length)
  • 1 gooseberry size Tamarind (Soak in warm water before 15 minutes to cook)
  • 2 tbsp Oil
  • 7 to 8 Shallots (slice into two)
  • 1 Tomato finely chopped
  • 2 cloves Garlic
  • 1/2 tsp Turmeric
  • 1/4 tsp Hing /asafoetida
  • 1 tsp Chilli powder
  • 2 tsp Coriander powder
  • 1 tbsp Grated coconut
  • as needed Salt
  • 14 as needed Coriander leaves to garnish
  • 1/2 tsp Mustard
  • 1 tsp Cumin
  • 10 Curry leaves
  • 1 Red chilli
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "drumstick sambar (without sambar powder)".

💡️ After preparing all the ingredients, you can prepare drumstick sambar (without sambar powder) by executing the 8 following steps:


  • Wash toot dal in running water for 3 times and keep in pressure cooker. With this add half chopped tomato, hing, turmeric and 1 tsp of oil. Pressure cook for about 6 whistles or you can cook until done according to your cooker type. Mash this and keep aside.
  • Squeeze the tamarind juice and keep aside.
  • Heat oil in kadai add mustard, cumin. Once mustard splutter add curry leaves and red chilli.
  • Add sliced shallots. Once shallots turn to light add remaining chopped tomato and saute until tomato turns soft.
  • Now add the drumstick, chilli powder and coriander powder. Saute a bit. Add one cup of water close with lid and cook in medium flame for 5 minutes.
  • Now add the tamarind juice and salt. Close with lid and cook for another 3 minutes until tamarind juice comes to boiling stage.
  • It's time to add mashed dal. Add dal with 1/2 a cup of water and let it cook in simmer for 5 to 8 minutes until sambar start boiling nicely
  • Once done add chopped coriander leaves and serve hot with rice and a dollop of ghee.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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