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Today's special is the brown sugar glazed chicken drumsticks. This delightful recipe is straightforward and quick to prepare.
All you need are 9 ingredients and the willingness to follow 7 easy steps.
- 16 drumsticks
- 2 tb baking powder
- 1 tb salt
- 80 gr Light brown sugar
- 2 tb soy
- 3 tb apple vinager
- 3 tb corn starch diluted in water
- 50 ml water
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "brown sugar glazed chicken drumsticks".
- Put a tray in a 200°C oven
- Dry the chicken with kitchen towel. Put baking powder and salt in a big ziplock bag together witnh the chicken. Hussel well
- Put chicken on, a baking paper covered rack. Roast until cooked (50-60 m)
- Meanwhile make the glaze. Put all the ingredients in a small pan and cook until the glaze starts thickening. Put of the fire
- Get the chicken out of the oven. Set the oven on grill stand.
- Cover the chicken with the glaze. Use all of it. Roast until the glaze bubbels. About 3 min
- Serve piping hot
We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.
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