Baked Buffalo Style Chicken Tenders (2 Servings)

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Today's special is the baked buffalo style chicken tenders. This enjoyable recipe is straightforward and quick to prepare.

All you require are 20 ingredients and the willingness to follow 7 easy steps.

• Chicken
• 1 tbsp All purpose flour
• 1/2 tsp Garlic powder
• 1/2 tsp Paprika
• 1/4 tsp Onion powder
• 1/4 tsp Salt
• 1/4 tsp Cayenne pepper
• 1 large egg white, lightly beaten
• 3/4 cup Panko breadcrumbs
• 1/2 lb Chicken cutlets (or strips)
• 1/2 Cooking spray
• Hot sauce
• 1/4 cup Hot sauce (I used Franks hot cayenne pepper sauce)
• 1/4 tsp Worcestershire sauce
• 1/2 tbsp Butter
• Sweet honey mustard sauce
• 1/4 cup Mayo
• 1 tbsp Mustard
• 1 tbsp Honey
• 1/2 tbsp Lemon juice

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "baked buffalo style chicken tenders".

• Preheat oven to 400
• Combine first 6 ingredients in a shallow dish.
• Place eggs whites in a shallow dish.
• Place Panko in a shallow dish.
• Working with one chicken strip at a time, dredge in flour mixture. Dip in egg whites; dredge in Panko. Place on a baking sheet coated with cooking spray. Repeat procedure with remaining chicken strips, flour mixture, eggs whites, and Panko.
• Lightly coat chicken strips with cooking spray. Bake at 400 for 15 min or until done, turning once.
• Combine hot sauce and Worcestershire in a small saucepan; bring to a boil. Reduce heat, and simmer 1 minute. Remove from heat; stir in butter. (Optional-drizzle sauce over chicken)

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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