Chicken Shawarma Bork (13 Ingredients)

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Today's feature is the chicken shawarma bork. This enjoyable recipe is simple and quick to prepare.

All you need are 13 ingredients and the willingness to follow 6 easy steps.

• 2 cloves garlic, minced
• 4 Tbs plain yogurt
• 1 Tbs shawarma spice blend
• 1 lb chicken cutlet
• 1 zucchini, cubed
• 1 Roma tomato, cubed
• 2 scallions, chopped
• 1 lemon
• 4 tbs sour cream
• 3/4 c chicken or veggie stock
• 1 tsp tumeric
• 1/2 c couscous
• 4 tbs hummus

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "chicken shawarma bork".

• Preheat oven to 425. Combine half the garlic, half the shawarma spice, 1 tbs olive oil, the yogurt, 1 tsp salt, and pepper. Pat chicken dry, and marinade
• Combine sour cream, remaining garlic, salt and pepper. Add 1 tsp water until drizzling consistency.
• Toss zucchini, tomato, olive oil, shawarma spice, salt, and pepper. Roast 15-18 minutes.
• Heat olive oil over medium heat. Remove chicken from marinade, allowing excess to drip off. Cook chicken until brown, 6-8 min per side. Remove, cool, slice.
• Heat olive oil in small pot, add white parts of scallions, cook for one minute. Add stock, 1/4 tsp turmeric, 1 tbs butter, salt. Once boiling, stir in couscous. Cover and remove from heat. Let stand at least 5 minutes.
• Fluff couscous, toss veggies, squeeze lemon juice, too with chicken and hummus. Drizzle with white sauce and add remaining scallions.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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