Ground Venison Stew (3 Steps)

Sherry M Watson
Ratings : 4.8 ⭐ from 174
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🗒️ 20 ingredients
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Welcome to the realm of, a place where you can uncover tasty and straightforward recipes for any occasion.

Today's special is the ground venison stew. This pleasing recipe is straightforward and quick to prepare.

All you require are 20 ingredients and the willingness to follow 3 easy steps.

Ground Venison Stew (3 steps)


  • Stew
  • 1-3/4 pound ground venison
  • 1 pound carrots
  • 1-1/2 pound white potatoes
  • 2 cups sweet pea pods
  • 1/3 cup Spanish ground paprika
  • 1 tablespoons granulated garlic powder
  • 1 tablespoons granulated onion powder
  • 1 teaspoon ground white pepper powder
  • 1 quart mushroom stock
  • 2 tablespoons vegetable oil
  • 1 stick butter
  • To taste salt
  • 1-1/2 cups chopped smoked ham chunks
  • Mashed Potatoes
  • 2-1/2 pounds potatoes
  • To taste salt
  • 15 ounces evaporated milk
  • 1 stick butter
  • As needed if any milk
⚡Before proceeding to the steps of creating "Ground Venison Stew (3 Steps)", it is advisable to explore the following brief health tips:
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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "ground venison stew".

💡️ Once all the components are ready, you are ready to concoct ground venison stew by adhering to the 3 following steps:


  • Peel and slice the carrots and potatoes. Dice the onions. Add seasonings. Heat the oil in a pot. Brown the venison in the oil, add in the seasoned vegetables. Mix well add in the mushroom stock. Simmer.

    Ground Venison Stew (3 steps)Ground Venison Stew (3 steps)Ground Venison Stew (3 steps)

  • Add in the ham chunks when it has simmered 20 minutes. Add the paprika. Stir well simmer uncovered 20 minutes.

    Ground Venison Stew (3 steps)Ground Venison Stew (3 steps)Ground Venison Stew (3 steps)

  • Check the potatoes and carrots, they should be fork tender. If not simmer till fork tender. Make the mashed potatoes. Peel and cube the potatoes. Cover with water, when fork tender, drain. Mash the potatoes adding the butter and milk. Season with salt to taste. Serve the potatoes with stew on top. You can substitute the potatoes for rice. I hope you enjoy!!!

    Ground Venison Stew (3 steps)Ground Venison Stew (3 steps)Ground Venison Stew (3 steps)

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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