Chocolate Chip Brownies (6 Serving)

Sherry M Watson
Ratings : 4.6 ⭐ from 1377
⌛ 50 min
🗒️ 9 ingredients
👩‍🍳 6 serving

Welcome to the world of Cookpad Recipes, a site where you can uncover delectable and straightforward recipes for any event.

Today's feature is the chocolate chip brownies. This delightful recipe is simple and quick to prepare.

All you need are 9 ingredients and the willingness to follow 7 easy steps.

Chocolate Chip Brownies (6 Serving)


  • 2 large eggs
  • 1/2 cup (40 g) dutch-processed cocoa powder
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 2 tsp vanilla
  • 1/2 cup (114 g) unsalted butter
  • 1 cup (200 g) granulated sugar
  • 3/4 cup (95 g) all-purpose flour
  • 1 & 1/2 cups (265g) semi-sweet chocolate chips, divided
⚡Before proceeding to the steps of creating "Chocolate Chip Brownies (6 Serving)", it is advisable to explore the following brief health tips:
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Foods filled with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an optimal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "chocolate chip brownies".

💡️ After preparing all the ingredients, you can prepare chocolate chip brownies by following the 7 following procedures:


  • In a medium bowl, whisk together the eggs, cocoa powder, salt, baking powder, and vanilla. Set aside.

    Chocolate Chip Brownies (6 Serving)Chocolate Chip Brownies (6 Serving)

  • In a medium microwave-safe bowl, combine the butter and sugar. Heat in the microwave for 30 seconds at a time until the butter is melted.

    Chocolate Chip Brownies (6 Serving)Chocolate Chip Brownies (6 Serving)

  • Stir and continue heating just until the butter starts to foam. You don’t want to bring it to a boil, just heated through to melt some of the sugar which will help create that top shiny crust on top of the brownies. This should take about 1.5 -2 minutes total for the butter to melt and start to foam.

    Chocolate Chip Brownies (6 Serving)

  • Add the hot butter mixture to the cocoa mixture. Whisk until smooth. Stir in the flour, and then stir in 1/2 cup of chocolate chips until melted. Let cool for 15 minutes.

    Chocolate Chip Brownies (6 Serving)Chocolate Chip Brownies (6 Serving)Chocolate Chip Brownies (6 Serving)

  • Meanwhile, preheat your oven to 350F. Butter and line an 8×8″ baking pan with parchment paper.

    Chocolate Chip Brownies (6 Serving)Chocolate Chip Brownies (6 Serving)

  • Once the batter has cooled, stir in the rest of the chocolate chips and spoon the batter into the prepared baking pan. Spread the batter out evenly in the pan.

    Chocolate Chip Brownies (6 Serving)Chocolate Chip Brownies (6 Serving)

  • Bake for about 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. The edges should be set, but the center should still look moist. Let cool before cutting into squares.

    Chocolate Chip Brownies (6 Serving)Chocolate Chip Brownies (6 Serving)

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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