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Today's special is the omelet kentang/patatesli menemen/potato omelet. This delightful recipe is simple and quick to prepare.
All you require are 7 ingredients and the readiness to follow 5 simple steps.
- 2 potatoes 🥔 (medium/big size)
- 1 onion 🧅
- 3 garlics 🧄
- 5 eggs 🥚
- 3 spoons oil
- black pepper
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "omelet kentang/patatesli menemen/potato omelet".
- 1. Peel the potatoes, dice it. Do the same things on onion and garlic/Kupas kentang, potong dadu. Lakukan hal yang sama pada bawang merah dan bawang putih.
- 2. Heat the frying pan using the oils and fry the potatoes; once it's golden brown, add the onions and garlic/Panaskan wajan menggunakan minyak dan goreng kentang; setelah berwarna cokelat keemasan, tambahkan bawang bombay dan bawang putih.
- 3. When the smell of garlic is right, then ad the black papers and salt/Bila bau bawang putih sudah harum, lalu taburkan merica hitam dan garam.
- 4. Mix the potatoes, then add the mixed eggs. Spread the eggs equally in the pan, close the pan with the lid, and turn the fire smaller for 10 minutes/Campur kentang, lalu tambahkan telur campur. Sebarkan telur secara merata di dalam wajan, tutup wajan dengan penutup, dan kecilkan api selama 10 menit.
- 5. And the potato omelet is ready to serve for two till three persons in the breakfast/Dan omelet kentang siap disajikan untuk dua sampai tiga orang di sarapan 🍳🍞 🌅
We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.
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