How To Make Egg, Bacon & Crispy Potato Salad With Home Made Mayo

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Today's highlight is the egg, bacon & crispy potato salad with home made mayo. This delightful recipe is simple and quick to prepare.

All you need are 20 ingredients and the willingness to follow 9 simple steps.

• 1 head Baby cos lettuce
• 400 grams Cherry tomato
• 350 grams Bacon, trimmed and sliced
• 300 grams Fresh green beans, trimmed
• 5 medium washed potatoes
• 1/4 cup Plain flour
• 1 tsp Smoked paprika
• 1 tsp Dried thyme
• 6 Eggs
• 1 Fresh parsley to garnish
• 1 (Parmesan Croutons)
• 3 slice Sour dough bread
• 1 Drizzle olive oil
• 1/3 cup Grated Parmesan
• 1 (Dressing)
• 1 Egg
• 1/2 cup Vegetable oil
• 1 tsp Red wine vinegar
• 1 tsp Lemon juice
• 2 tsp Whole grain mustard

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "egg, bacon & crispy potato salad with home made mayo".

• Preheat oven to 180*C.
• Line 2 baking trays with greased/ non stick paper And throw tomatoes on one with a drizzle of olive oil, and bacon strips on the other. Bake until tomatoes split slightly and bacon is crispy. Remove and set aside.
• Now cut spuds in half and in half again. Throw in a mixing bowl. Add plain flour, smoked paprika & thyme. Toss to coat and throw into oven on a lined tray. Season with sea salt flakes and cracked black pepper. Bake until crispy and browned. Remove and Set aside.
• Now to blanch your beans. In a small pot, cover beans in cold salted water. Bring to the boil and then remove from heat immediately- drain and refresh under cold running water. When cooled, strain and set aside.
• Parmesan croutons are simple. Lay bread on a lined tray. Brush with olive oil, grate some Parmesan over the top, bake until golden brown, remove from oven and cut into bite sized pieces. Set aside.
• In a small pot place your eggs in first, cover with cold water- bring to the boil. Remove three minutes after water starts to boil (for soft boiled) or 5 minutes (for hard boiled) and cool under running cold water. In May take a while to cook eggs, they retain a lot of heat and will continue to cook if not cooled properly. Peel eggs and set aside.
• Remove outer layers of lettuce and discard. Wash remaining leaves, strain and rip into smaller pieces. Throw into a nice big salad bowl along with beans, tomatoes, baked spuds, crispy bacon & croutons. Now tare eggs in half and add to salad.
• What's left? Dressing! In a food processor, crack an egg- add red wine vinegar, mustard and lemon juice. Switch on and slowly drizzle oil into processor until it becomes a thick mayonnaise. Remove and drizzle over salad, season with sea salt and cracked black pepper, garnish with continental parsley and serve.
• Easy! Ok- a bit fiddly, but the flavours and textures in this salad are great. Serves about a thousand as a side or you could just have it by itself. Enjoy!

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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