Recipe: Traditional Home Made Chicken Curry

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Today's highlight is the traditional home made chicken curry. This pleasing recipe is straightforward and quick to prepare.

All you require are 15 ingredients and the willingness to follow 9 simple steps.

• 750 gm boneless chicken
• 2 cup finely chopped onion
• 2 tb spn ginger garlic paste
• 1 chopped tomato
• 1/2 cup whipped yogurt(no lumps should be there)
• Cooking oil
• 3 tb spn desi ghee
• Spices: 1 bay leaf, 1 black cardamom, 1" cinnamon
• 1/2 tb spn turmeric powder
• 1 tb spn red chilli powder
• 1 tb spn coriander powder
• to taste Salt according
• 4 tb spn chicken masala
• 1/2 tb spn garam masala
• 1 cup chopped coriander leaves

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "traditional home made chicken curry".

• In a pan took some oil. In hot oil add bay leaf, cradamom, cinnamon. add the chicken and fry it until water goes off from it. (Med heat)
• Take out the chicken in a bowl or plate.
• Add some more oil in the pan and heat it. Add chopped onion and fry it well. When it turns into golden in color add red chilli powder, turmeric powder, coriander powder & 2 tb spn salt (as pr the taste) and cook it for 5 mins. (med heat)
• Add fried chicken & desi ghee and mix it well. Cook it for 5 mins. (Med heat)
• Add ginger garlic paste and cook it for 2 mins. Now add chopped tomato and cook it for 5 more mins. (Med heat)
• Add yogurt and mix it well and cook it for 10 mins.
• Add 1/2 cup water and add chicken masala, garam masala and 1/2 tb spn salt and mix it. Cook it for 10 mins.(med heat)
• Now switch off the gas. Add chopped coriander leaves.
• Chicken curry is ready to eat.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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