Recipe: Amies Fried Zucchini Balls

Welcome to the universe of Cookpad Recipes, a site where you can uncover delectable and straightforward recipes for any occasion.

Today's special is the amies fried zucchini balls. This pleasing recipe is straightforward and quick to prepare.

All you need are 10 ingredients and the readiness to follow 4 simple steps.

• 300 grams zucchini, finely grated
• 2 cup fresh breadcrumbs
• 2 eggs
• 1 egg yolk
• 1/2 cup grated parmesan
• 1 tsp nutmeg
• 1 salt and ground black pepper
• 2 tbsp finely chopped fresh parsley
• 1 glass vegetable oil
• 5 tbsp fresh milk

A healthy and nutritious diet is crucial for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various important functions.

Foods packed with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an ideal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "amies fried zucchini balls".

• Combine the zucchini, 10 tablespoon breadcrumbs, 1 egg, eggyolk, nutmeg , parmesan cheese and parsley. Season with salt and pepper. Mix all ingredients thoroughly until well incorporated.

  

• Shape tablespoonfuls into firm balls. Dip zucchini balls, one at a time, in the other beaten egg then in the remaining breadcrumbs covering well each balls.

  

• Heat the oil in a large frying pan and fry the balls in batches for 3-4 minutes, turning until brown all over and cooked through. When cooked, remove from the pan, using a slotted spoon and drain on paper towel.

  

• Serve, share and ... enjoy!

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

If you find this site beneficial, remember to add it to your bookmarks and share it with your family, friends, and relatives.