How To Make Prosciutto Wrapped Chicken And Apples

Sherry M Watson
Ratings : 4.7 ⭐ from 492
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🗒️ 15 ingredients
👩‍🍳 4 servings

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Today's highlight is the prosciutto wrapped chicken and apples. This pleasing recipe is straightforward and quick to prepare.

All you require are 15 ingredients and the readiness to follow 6 easy steps.

How to make Prosciutto Wrapped Chicken And Apples


  • 8 chicken cutlets, or 4 boneless chicken breasts, sliced in half horizontally
  • salt and pepper
  • 8 tsp apple butter
  • 1/2 cup crumbled blue cheese
  • 8 thin slices proscuitto
  • 4 shallots halved
  • 8 garlic cloves, smashed
  • 2 honeycrisp apples, cut into 16 wedges
  • 2 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • 2 tbs olive oil
  • 2 tbs salted butter
  • 12 fresh sage leaves
  • 1/2 cup dry white wine
  • 1/2 cup apple cider vinegar
⚡Before proceeding to the steps of creating "How To Make Prosciutto Wrapped Chicken And Apples", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "prosciutto wrapped chicken and apples".

💡️ Once all the ingredients are ready, it's time to create prosciutto wrapped chicken and apples by adhering to the 6 following instructions:


  • Preheat the oven to 425 degrees F. Grease an oven-safe skillet with olive oil.
  • Season the chicken with salt and pepper. Spread each cutlet with 1 tsp apple butter, then top with cheese. Wrap 1 piece of prosciutto around each cutlet. Transfer the chicken to the prepared skillet. Arrange the shallots, garlic, and apples around the chicken. Add the rosemary and thyme. Drizzle olive oil over the apples, season with salt and pepper. Transfer to the oven and roast for 15-20 minutes, until the chicken is cooked.
  • Remove from the over and switch the oven to broil. Remove the apples from the skillet to a plate. Return the chicken to the oven and broil for 1-2 minutes, until the prosciutto is crisp. WATCH CLOSELY. Remove from the oven and place the chicken on the plate with the apples.
  • Place the skillet with the shallots and garlic over medium heat. Add the butter and sage. Cook 1-2 minutes, until the butter is browned and the sage crisp. Remove the sage from the skillet and add to the plate with the chicken.
  • To the skillet, add the wine and cider. Bring to a boil over high heat. Boil 5 minutes, until reduced by half. Slide the chicken and apples back into the skillet, simmer 1 minute. Remove from the heat.
  • Serve the chicken topped with apples. Drizzle over any pan sauce.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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