Recipe: Easy Homemade Salsa

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Today's special is the easy homemade salsa. This enjoyable recipe is straightforward and quick to prepare.

All you need are 12 ingredients and the willingness to follow 3 simple steps.

• 1 1/4 lbs ripe Roma tomatoes* (about 5 - 6)
• 1 (14.5 oz) can petite diced tomatoes
• 2 green onions, ends trimmed, chopped into thirds
• 1/3 cup chopped red onion (about 1/4 of a medium)
• 1 jalapeno pepper, seeded and roughly chopped
• 1/3 cup fresh cilantro (about a handful)
• 1 large clove garlic, roughly chopped
• 2 tbsp. fresh lime juice
• 1/2 tsp chili powder
• 1/4 tsp ground cumin
• 1/2 tsp granulated sugar (optional)
• Salt and pepper to taste

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Foods loaded with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "easy homemade salsa".

• Combine all ingredients in a food processor and pulse in 1 second bursts until all ingredients are finely chopped.
• Serve with tortilla chips. Note that salsa always tastes best after it's been refrigerated for a few hours, so if time allows let the flavors marinate together before serving.
• Store in refrigerator up to 1 week.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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